Tamil Nadu Egg Masala

Egg thick gravy

Tamil Nadu  Egg Masala | Pachakam

Tamil Nadu Egg Masala

Egg thick gravy

Category : Non-Vegetarian, Egg

By gita nair

Published On: 29 Apr 2009

Rating: 4
9 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Heat a non stick pan and add oil.

Step 2

Add garlic and onion.

Step 3

Fry it well to golden brown.

Step 4

Add tomato, salt, turmeric, curry leaves and chilli powder.

Step 5

Cover and cook for 5 mins.

Step 6

:- Do not add water. The content should shrink.

Step 7

Add eggs and remove from stove.

Step 8

:- Instead of boiled egg, egg omelette can also be used

Step 9

:- Goes well with rice varieties.


Very nice..easy to make, worth to try it.

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