Tamil Nadu Koli Curry

Traditional type of cooking

Tamil Nadu Koli Curry | Pachakam

Tamil Nadu Koli Curry

Traditional type of cooking

Category : Non-Vegetarian, Chicken

By saritha prasad

Published On: 01 Nov 2011

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing tamil nadu koli curry, first heat 1 tbsp oil in a pan, add garam masala, onion, coconut and saute. Add coriander seeds, dry chillies, ginger and garlic.

Step 2

When done, grind them.

Step 3

Heat oil in pressure cooker. Add sliced onion, green chillies and ground paste. Fry well.

Step 4

Add coriander powder, chilly powder, turmeric, curry powder and curry leaves. When it turns semi brown, add chicken and fry for 5 minutes.

Step 5

Add cumin powder and saute again.

Step 6

Add salt, water and cook the chicken till tender.

Step 7

Tamil nadu koli curry is ready. Serve with coriander leaves on top.

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