Name: Tamil Nadu Koli Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Chicken; 2 nos Onion (sliced); 1 no Onion (diced); 1 tbsp Ginger (sliced); 6 cloves Garlic (diced); 5 nos Green chillies; 1 tsp Coriander seeds; 2 nos Dry chillies; 1 tbsp Coconut (grated); 1 tbsp Chilly powder; 1 tbsp Coriander powder; 1 tbsp Nirapara chicken masala; 1 tsp Turmeric powder; Curry leaves (Few); 1 tsp Garam masala; 2 tsp Cumin powder; 1 cup Coriander leaves; Oil (As reqd); Salt (As reqd)

Tamil Nadu Koli Curry

Traditional type of cooking

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

500 g Chicken
2 nos Onion sliced
1 no Onion diced
1 tbsp Ginger sliced
6 cloves Garlic diced
5 nos Green chillies
1 tsp Coriander seeds
2 nos Dry chillies
1 tbsp Coconut grated
1 tbsp Chilly powder
1 tbsp Coriander powder
1 tbsp Nirapara chicken masala
1 tsp Turmeric powder
Curry leaves Few
1 tsp Garam masala
2 tsp Cumin powder
1 cup Coriander leaves
Oil As reqd
Salt As reqd

Instructions

For preparing tamil nadu koli curry, first heat 1 tbsp oil in a pan, add garam masala, onion, coconut and saute. Add coriander seeds, dry chillies, ginger and garlic.
When done, grind them.
Heat oil in pressure cooker. Add sliced onion, green chillies and ground paste. Fry well.
Add coriander powder, chilly powder, turmeric, curry powder and curry leaves. When it turns semi brown, add chicken and fry for 5 minutes.
Add cumin powder and saute again.
Add salt, water and cook the chicken till tender.
Tamil nadu koli curry is ready. Serve with coriander leaves on top.

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Tamil Nadu Koli Curry