Tamil Nadu Prawn Pulao

Prawn Pulao

Tamil Nadu  Prawn Pulao | Pachakam

Tamil Nadu Prawn Pulao

Prawn Pulao

Category : Vegetarian, Rice

By Dandy Dandy

Published On: 20 Jun 2006

Rating: 5
1 Votes, 1 Reviews
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15 Minutes
Served : 2
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Step 1

Heat 1 tbsp of oil in a rice cooker.

Step 2

Fry onion, cloves, cinnamon, bay leaf, chillies, mint and garlic until aromatic for about 2 mins.

Step 3

Add the rice, water, prawns, saffron and salt.

Step 4

Close the cooker and let it cook until it turns off to (Keep Warm÷.


it was very good

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