Prawn Pulao

by rajampartheeban
Prawns(Chemmeen) with basmati rice and mild spices
Print Recipe
Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and soak rice for 1/2 an hour.
  2. Grind together ginger, green chillies, garlic, 1/2 of onion, coriander powder, 3/4 of coriander leaves and salt to a fine paste.
  3. Marinate the cleaned prawns with the above mixture at least for 15 mins.
  4. Heat oil and ghee together in a heavy bottom vessel.
  5. Add crushed spices, cashewnuts, mint leaves and onion and saute, till it becomes golden brown.
  6. Add tomatoes and cook, till it becomes soft.
  7. Add the marinated prawns.
  8. Add turmeric powder and saute, till the oil separates.
  9. Add rice to it.
  10. Add 3 cups of water and salt.
  11. Close the vessel with a tight lid and cook for 10 - 15 mins.
  12. :- If preparing in a pressure cooker, cook for 1 whistle.
  13. Garnish with the remaining coriander leaves.
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7 comments

curryadmin
sani sreekanth January 1, 2008 - 12:00 am

Thanks ….It was very tasty, we all liked it.

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curryadmin
Lakshmi January 24, 2006 - 12:00 am

Hey this is a gud & tasty recipie i tried it was simply yummy in taste common ya u all can also try.

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curryadmin
Linda Thomas October 1, 2006 - 12:00 am

Wow this is a great recipe… my husband just loved it..thank u so much!

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curryadmin
sandhya sundar April 10, 2006 - 12:00 am

superb.share some more interesting recipes like this.

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curryadmin
dr.pvsraju November 2, 2008 - 12:00 am

THIS OF DOING IS VERY NICE AND APPRECIABLE BY MOST INDIANS.SPICES AND CHILIES CAN BE ADJUSTED TO INDIVIDUAL TASTES AND PERSONAL LIKINGS.

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curryadmin
Rema September 4, 2008 - 12:00 am

Too Good!!! My husband loved it. Very easy to cook.

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curryadmin
meena karthik August 28, 2008 - 12:00 am

On the whole all ur recipes are brilliant..hats off!keep up the good job of spreading the joy of delectable food

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