Tamil Nadu Simple & Great Tomato Chutney

Chutney made with tomato and onion

Tamil Nadu Simple & Great Tomato Chutney | Pachakam

Tamil Nadu Simple & Great Tomato Chutney

Chutney made with tomato and onion

Category : Vegetarian, Chutneys

By Swapna Venkit

Published On: 03 Feb 2006

Rating: 4
18 Votes, 3 Reviews
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10 Minutes
Served : 2
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Step 1

Heat 2 tsp of oil in a kadai or a pan.

Step 2

Add onion, red chillies and coriander seeds and fry, till the onion starts becoming transparent.

Step 3

Add the cut tomatoes and asafoetida to this and fry, till the raw smell of tomato is gone.

Step 4

:- It takes around 10 mins.

Step 5

Switch off the gas and let the mixture cool.

Step 6

Grind this with salt and coriander leaves.

Step 7

Heat 1 tsp of oil in a pan or a kadai.

Step 8

Splutter mustard seeds.

Step 9

Add the curry leaves and fry for 10 seconds.

Step 10

Add the ground chutney and heat it for a min.

Step 11

Keep mixing it well and switch off the gas.

Step 12

:- Serve with dosa or idly.


I have made this few times for get together... All my friends love this chutney... Saved the recipe ??

Home Maker

I tried this and came out well. Keep Going!!


Really very delicious.

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