Tamil Nadu Simple & Great Tomato Chutney

by SwapnaVenkit
Chutney made with tomato and onion
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 2 tsp of oil in a kadai or a pan.
  2. Add onion, red chillies and coriander seeds and fry, till the onion starts becoming transparent.
  3. Add the cut tomatoes and asafoetida to this and fry, till the raw smell of tomato is gone.
  4. :- It takes around 10 mins.
  5. Switch off the gas and let the mixture cool.
  6. Grind this with salt and coriander leaves.
  7. Heat 1 tsp of oil in a pan or a kadai.
  8. Splutter mustard seeds.
  9. Add the curry leaves and fry for 10 seconds.
  10. Add the ground chutney and heat it for a min.
  11. Keep mixing it well and switch off the gas.
  12. :- Serve with dosa or idly.
Share this Recipe
 

Related Posts

2 comments

curryadmin
Rasheed June 2, 2006 - 12:00 am

Really very delicious.

Reply
curryadmin
Home Maker October 24, 2006 - 12:00 am

I tried this and came out well. Keep Going!!

Reply

Leave a Comment