Tamil Nadu Tomato Chutney

Easy tomato and coriander chutney

Tamil Nadu  Tomato Chutney | Pachakam

Tamil Nadu Tomato Chutney

Easy tomato and coriander chutney

Category : Vegetarian, Chutneys

By Sashi Anandaram

Published On: 22 Nov 2007

Rating: 0
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20 Minutes
Served : 4
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Step 1

Blanch the tomatoes by dropping the tomatoes in boiling water for a couple of minutes until skin splits.

Step 2

Cool and peel the skin and chop.

Step 3

Grind the tomatoes, green chillies, coconut and coriander leaves in a liquidiser.

Step 4

:- There is no need to add water as tomatoes will release enough water.

Step 5

Add salt and serve.

Step 6

:- This chutney is best served with puris.

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