Tamil Nadu Tomato Chutney

by SashiAnandaram
Easy tomato and coriander chutney
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Firm ripe fresh tomatoes - 4 nos
  • Green chillies - 2 to
  • Fresh coriander leaves(A bunch) -
  • Fresh coconut grated - 1/2 cup
  • Salt(As reqd) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Firm ripe fresh tomatoes - 4 nos
  • Green chillies - 2 to
  • Fresh coriander leaves(A bunch) -
  • Fresh coconut grated - 1/2 cup
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Blanch the tomatoes by dropping the tomatoes in boiling water for a couple of minutes until skin splits.
  2. Cool and peel the skin and chop.
  3. Grind the tomatoes, green chillies, coconut and coriander leaves in a liquidiser.
  4. :- There is no need to add water as tomatoes will release enough water.
  5. Add salt and serve.
  6. :- This chutney is best served with puris.
Share this Recipe

Related Posts

Leave a Comment