Tamil Nadu Tomato Chutney
Easy tomato and coriander chutney
Ingredients
- 4 nos Firm ripe fresh tomatoes
- 2 to Green chillies
- Fresh coriander leaves A bunch
- 1/2 cup Fresh coconut grated
- Salt As reqd
Instructions
- Blanch the tomatoes by dropping the tomatoes in boiling water for a couple of minutes until skin splits.
- Cool and peel the skin and chop.
- Grind the tomatoes, green chillies, coconut and coriander leaves in a liquidiser.
- Add salt and serve.
- :- This chutney is best served with puris.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author