Tamil Nadu Tomato Curry

Simple & easy tomato curry

Tamil Nadu  Tomato Curry | Pachakam

Tamil Nadu Tomato Curry

Simple & easy tomato curry

Category : Vegetarian, Curries

By Vidya Manoj

Published On: 08 Jun 2009

Rating: 3
10 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Take a pan, pour oil & add Aniseed (Perinjeerakam), Cinnamon & Cloves.

Step 2

Chop onions in such a way that you get square pieces.Add onion & saute till the colour changes.

Step 3

Add the ginger garlic paste & fry for less than a minute and then add tomato.

Step 4

Once the tomato is cooked well, add Green chilles, Dhania pwder, Chilli pwdr & turmeric powder. Keep stirring for a while till the masala is cooked.

Step 5

Grind the coconut & roasted gram into a smooth paste.

Step 6

Add the ground mixture wth the cooked masala.

Step 7

Also add water & salt accordingly.

Step 8

Close the pan with a lid & cook it wel for about 5-7mins in low flame.

Step 9

Finally once cooked garnish wth corriander leaves.

Step 10

:- Best suited for idlis & dosas.

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