Tamil Nadu Tomato Curry

by VidyaManoj
Simple & easy tomato curry
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Tomato(medium size) - 4 nos
  • Onions(medium size) - 3 nos
  • Aniseed(Perinjeerakam) - 3/4 tsp
  • Ginger garlic paste - 1/2 tsp
  • Green chillies - 2 nos
  • Chilly powder - 3/4 tsp
  • Dhania powder - 1/4 tsp
  • Tumeric powder - 1/2 tsp
  • Coconut - 1/2 cup
  • Cinnamon - 1 inch
  • Cloves - 2 nos
  • Roasted gram(odacha kadala or pottu kadala) - 2 tbsp
  • Water - 3/4 cup
  • Corriander leaves(for garnishing) -
  • Oil(as reqd) -
  • Salt(as reqd) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Tomato(medium size) - 4 nos
  • Onions(medium size) - 3 nos
  • Aniseed(Perinjeerakam) - 3/4 tsp
  • Ginger garlic paste - 1/2 tsp
  • Green chillies - 2 nos
  • Chilly powder - 3/4 tsp
  • Dhania powder - 1/4 tsp
  • Tumeric powder - 1/2 tsp
  • Coconut - 1/2 cup
  • Cinnamon - 1 inch
  • Cloves - 2 nos
  • Roasted gram(odacha kadala or pottu kadala) - 2 tbsp
  • Water - 3/4 cup
  • Corriander leaves(for garnishing) -
  • Oil(as reqd) -
  • Salt(as reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a pan, pour oil & add Aniseed (Perinjeerakam), Cinnamon & Cloves.
  2. Chop onions in such a way that you get square pieces.Add onion & saute till the colour changes.
  3. Add the ginger garlic paste & fry for less than a minute and then add tomato.
  4. Once the tomato is cooked well, add Green chilles, Dhania pwder, Chilli pwdr & turmeric powder. Keep stirring for a while till the masala is cooked.
  5. Grind the coconut & roasted gram into a smooth paste.
  6. Add the ground mixture wth the cooked masala.
  7. Also add water & salt accordingly.
  8. Close the pan with a lid & cook it wel for about 5-7mins in low flame.
  9. Finally once cooked garnish wth corriander leaves.
  10. :- Best suited for idlis & dosas.
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