Tandoori Roti

Mix salt & ghee with the flour & rub well with your fingertips.

Make a dough with water & knead well to a soft pliable dough and keep it aside for half an hour.

Divide the dough into equal balls.

Flatten each ball between the palms of the hands into a roti.

Moisten one hand & stick the roti on to the wall of a hot tandoor or gas tandoor.

Remove it with gloved hands when brown spots appear on the roti.

Apply ghee or butter on them and serve hot.