Tandoori Roti

Tandoori Roti - Tandoori Roti

Tandoori Roti | Pachakam

Tandoori Roti

Tandoori Roti - Tandoori Roti

Category : Vegetarian, Rotis

By Pinky R

Published On: 14 Aug 2002

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe


Step 1

Mix salt & ghee with the flour & rub well with your fingertips.

Step 2

Make a dough with water & knead well to a soft pliable dough and keep it aside for half an hour.

Step 3

Divide the dough into equal balls.

Step 4

Flatten each ball between the palms of the hands into a roti.

Step 5

Moisten one hand & stick the roti on to the wall of a hot tandoor or gas tandoor.

Step 6

Remove it with gloved hands when brown spots appear on the roti.

Step 7

Apply ghee or butter on them and serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.