Tandoori Roti

by curryadmin
Tandoori Roti - Tandoori Roti
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix salt & ghee with the flour & rub well with your fingertips.
  2. Make a dough with water & knead well to a soft pliable dough and keep it aside for half an hour.
  3. Divide the dough into equal balls.
  4. Flatten each ball between the palms of the hands into a roti.
  5. Moisten one hand & stick the roti on to the wall of a hot tandoor or gas tandoor.
  6. Remove it with gloved hands when brown spots appear on the roti.
  7. Apply ghee or butter on them and serve hot.
Share this Recipe
 

Related Posts

Leave a Comment