Vegetarian Tandoori Roti by curryadmin August 14, 2002 written by curryadmin August 14, 2002 Tandoori Roti - Tandoori Roti Print Recipe Votes: 1 Rating: 3 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Whole wheat flour - 1 1/2 cups Salt - 3/4 tsp Ghee - 2 tbsp Butter(As reqd) - Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Whole wheat flour - 1 1/2 cups Salt - 3/4 tsp Ghee - 2 tbsp Butter(As reqd) - Votes: 1 Rating: 3 You: Rate this recipe! Instructions Mix salt & ghee with the flour & rub well with your fingertips. Make a dough with water & knead well to a soft pliable dough and keep it aside for half an hour. Divide the dough into equal balls. Flatten each ball between the palms of the hands into a roti. Moisten one hand & stick the roti on to the wall of a hot tandoor or gas tandoor. Remove it with gloved hands when brown spots appear on the roti. Apply ghee or butter on them and serve hot. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail curryadmin previous post Kerala Special Kozhi Roast next post Kerala Style Pachadi Related Posts Sadhya Sambar July 11, 2006 Green Peas Curry – Kerala Style June 25, 2004 Kerala Easy Potato Fry November 20, 2007 Cheera Curry Malabar Style February 27, 2006 Kerala Style Masala Dosa August 18, 2006 Fluffy Kerala Style Rava Upumavu-Upma November 29, 2017 Kerala Coconut Chutney September 7, 2008 Brahmin Sambar Palakkad Style January 2, 2010 Palakkad Sambar with coconut March 21, 2004 Kerala Cheera Thoran August 3, 2006 Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.