Tandulka Bhaji

Simple & quick recipe

Tandulka Bhaji | Pachakam

Tandulka Bhaji

Simple & quick recipe

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 26 Jun 2014

Rating: 5
3 Votes, 0 Reviews
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15 Minutes
Served : 4
Print Recipe


  • Tandulka leaves/Amaranth Leaves : 1 big bunch
    Finely chopped onion : 1 no
    Chopped tomato : 1 small
    Chopped garlic : 4 – 5 cloves
    Green chillies slit lengthwise and chopped : 2 – 3 nos
    Whole jeera / cumin seeds : ½ tsp
    Turmeric powder : ½ tsp
    Red chilli powder : ½ tsp
    Oil : 2 tsp
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Tandulka Bhaji Recipe

Step 1

Separate the amaranth leaves and tender stems. Wash them well and drain the water. Use a colander or a salad spinner to remove excess water.

Step 2 Tandulka Bhaji Recipe

Step 2

Heat oil in a wok. Add the cumin seeds, minced garlic, chopped garlic - green chillies and onion in that order and fry for few minutes or till the onion becomes translucent.

Step 3 Tandulka Bhaji Recipe

Step 3

Enter Step

Step 4 Tandulka Bhaji Recipe

Step 4

Add the chopped leaves, tomatoes, turmeric powder, red chilli powder and salt. Mix properly and cook covered for few minutes.

Step 5

Cook uncovered for a few minutes more till the water / liquid has dried up.

Step 6 Tandulka Bhaji Recipe

Step 6

Serve with roti / chappathi.

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