Tandulka Bhaji
Simple & quick recipe
Ingredients
- Tandulka leaves/Amaranth Leaves : 1 big bunch
- Finely chopped onion : 1 no
- Chopped tomato : 1 small
- 5 cloves Chopped garlic : 4
- 3 nos Green chillies slit lengthwise and chopped : 2
- Whole jeera / cumin seeds : ½ tsp
- Turmeric powder : ½ tsp
- Red chilli powder : ½ tsp
- Oil : 2 tsp
- Salt : as reqd
Instructions
- Separate the amaranth leaves and tender stems. Wash them well and drain the water. Use a colander or a salad spinner to remove excess water.
- Heat oil in a wok. Add the cumin seeds, minced garlic, chopped garlic - green chillies and onion in that order and fry for few minutes or till the onion becomes translucent.
- Enter Step
- Add the chopped leaves, tomatoes, turmeric powder, red chilli powder and salt. Mix properly and cook covered for few minutes.
- Cook uncovered for a few minutes more till the water / liquid has dried up.
- Serve with roti / chappathi.
Tried this recipe?Let us know how it was!
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