Tangy Mango Pickle

Grated Mango - Hot And Sweet

Tangy Mango Pickle | Pachakam

Tangy Mango Pickle

Grated Mango - Hot And Sweet

Category : Vegetarian, Pickles

By MPR Radhakrishna

Published On: 07 May 2011

Rating: 5
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 6
Print Recipe


Step 1

Take two cups of grated sour mango. Add turmeric powder and mix well.

Step 2

Add red chilly powder, mustard powder and fenugreek powder to a bowl and mix well.

Step 3

Add this powder to the grated mango and stir up and down thoroughly.

Step 4

To a frying pan, add two spoons of oil and heat. Splutter the mustard seeds. Add hing first and then the dry whole red chillies and garlic bulbs. Saute moderately and add to the mango grate mix.

Step 5

Now add salt, jaggery powder and remaining oil. Mix thoroughly.

Step 6

Store in a dry clean jar. Allow to settle for two days before use.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.