Tangy Mango Pickle
Grated Mango - Hot And Sweet
Ingredients
- 2 cups Mango grated
- 1 cup Red chilly powder
- 1 cup Mustard powder
- 1 tbsp Fenugreek powder Uluva
- 4 nos Dry red chillies
- 1/2 tsp Hing Kayam
- 1 cup Jaggery powder Sharkara
- 1/2 cup Garlic bulbs
- 1 tsp Turmeric powder
- 2 cups Sesame oil
- 1/2 cup Salt
Instructions
- Take two cups of grated sour mango. Add turmeric powder and mix well.
- Add red chilly powder, mustard powder and fenugreek powder to a bowl and mix well.
- Add this powder to the grated mango and stir up and down thoroughly.
- To a frying pan, add two spoons of oil and heat. Splutter the mustard seeds. Add hing first and then the dry whole red chillies and garlic bulbs. Saute moderately and add to the mango grate mix.
- Store in a dry clean jar. Allow to settle for two days before use.
Tried this recipe?Let us know how it was!
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