Tapioca Rolls

A delicious evening snack with Tapioca(Kappa)

Tapioca Rolls | Pachakam

Tapioca Rolls

A delicious evening snack with Tapioca(Kappa)

Category : Snacks, Pure-Vegetarian

By Sujitha Prasad

Published On: 05 Sep 2006

Rating: 4
17 Votes, 5 Reviews
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30 Minutes
Served : 3
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Step 1

Boil the tapioca until it becomes tender.

Step 2

Mash the tender tapiocas and keep aside.

Step 3

Heat a little oil in a skillet.

Step 4

Splutter the mustard seeds.

Step 5

Add the onions and green chillies and saute until onion becomes tender.

Step 6

Add turmeric powder and cook for a while.

Step 7

Add the mashed tapioca and salt into the skillet and mix them altogether.

Step 8

Remove from the flame and allow it to cool to a medium temperature.

Step 9

Make cornflour batter by mixing corn flour with 3 - 5 tbsp of water.

Step 10

Roll the mix into desired shape(circular,cylindrical.diamond) and dip in the cornflour batter and then in bread crumbs to get a nice and thick coating.

Step 11

After all the mix is done, keep the rolls in a refrigerator for about half an hour.

Step 12

Heat oil in a skillet and deep fry the rolls until golden brown.

Step 13

:- Serve hot with ketchup or mint chutney.


Nice combination for evening tea...!


really simple yet so tasty...too good


Great evening snack !! My husband & myself loved it!!


hello Suji I tried this recipe finding this easy n varied.it really came out good,thanks and add more easy recipes

chithu menon

Hey Suji This is an adipoli eve snack super aytundu

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