Pure Vegetarian SnacksSnacksTapioca Rolls by SujithaPrasad September 5, 2006 written by SujithaPrasad September 5, 2006 A delicious evening snack with Tapioca(Kappa) Print Recipe Votes: 5 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsTapioca(cut into small cubes, Kappa) - 1 lbGreen chillies - 3 nosOnion(medium) - 1 noTurmeric powder - 1 tspMustard seeds - 1 tspSalt(As reqd) -Bread crumbs - 2 cupsCorn flour - 3 tbspOil for deep frying - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsTapioca(cut into small cubes, Kappa) - 1 lbGreen chillies - 3 nosOnion(medium) - 1 noTurmeric powder - 1 tspMustard seeds - 1 tspSalt(As reqd) -Bread crumbs - 2 cupsCorn flour - 3 tbspOil for deep frying - Votes: 5 Rating: 4 You: Rate this recipe! Instructions Boil the tapioca until it becomes tender. Mash the tender tapiocas and keep aside. Heat a little oil in a skillet. Splutter the mustard seeds. Add the onions and green chillies and saute until onion becomes tender. Add turmeric powder and cook for a while. Add the mashed tapioca and salt into the skillet and mix them altogether. Remove from the flame and allow it to cool to a medium temperature. Make cornflour batter by mixing corn flour with 3 - 5 tbsp of water. Roll the mix into desired shape(circular,cylindrical.diamond) and dip in the cornflour batter and then in bread crumbs to get a nice and thick coating. After all the mix is done, keep the rolls in a refrigerator for about half an hour. Heat oil in a skillet and deep fry the rolls until golden brown. :- Serve hot with ketchup or mint chutney. Share this Recipe EasyTeaTime 5 comments 0FacebookTwitterPinterestEmail SujithaPrasadRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian5 comments San December 6, 2006 - 12:00 amGreat evening snack !! My husband & myself loved it!! Reply parvathy September 11, 2006 - 12:00 amhello Suji I tried this recipe finding this easy n varied.it really came out good,thanks and add more easy recipes Reply chithu menon September 7, 2006 - 12:00 amHey SujiThis is an adipoli eve snack super aytundu Reply nidhi August 4, 2007 - 12:00 amreally simple yet so tasty…too good Reply Rose August 8, 2009 - 2:59 am Nice combination for evening tea…! Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.