Tapioca Rolls

by SujithaPrasad
A delicious evening snack with Tapioca(Kappa)
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the tapioca until it becomes tender.
  2. Mash the tender tapiocas and keep aside.
  3. Heat a little oil in a skillet.
  4. Splutter the mustard seeds.
  5. Add the onions and green chillies and saute until onion becomes tender.
  6. Add turmeric powder and cook for a while.
  7. Add the mashed tapioca and salt into the skillet and mix them altogether.
  8. Remove from the flame and allow it to cool to a medium temperature.
  9. Make cornflour batter by mixing corn flour with 3 - 5 tbsp of water.
  10. Roll the mix into desired shape(circular,cylindrical.diamond) and dip in the cornflour batter and then in bread crumbs to get a nice and thick coating.
  11. After all the mix is done, keep the rolls in a refrigerator for about half an hour.
  12. Heat oil in a skillet and deep fry the rolls until golden brown.
  13. :- Serve hot with ketchup or mint chutney.
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5 comments

curryadmin
San December 6, 2006 - 12:00 am

Great evening snack !! My husband & myself loved it!!

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curryadmin
parvathy September 11, 2006 - 12:00 am

hello Suji
I tried this recipe finding this easy n varied.it really came out good,thanks and add more easy recipes

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curryadmin
chithu menon September 7, 2006 - 12:00 am

Hey Suji

This is an adipoli eve snack
super aytundu

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curryadmin
nidhi August 4, 2007 - 12:00 am

really simple yet so tasty…too good

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curryadmin
Rose August 8, 2009 - 2:59 am

Nice combination for evening tea…!

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