Tapioca Rolls
Tapioca Rolls
A delicious evening snack with Tapioca(Kappa)
Ingredients
- 1 lb Tapioca cut into small cubes, Kappa
- 3 nos Green chillies
- 1 no Onion medium
- 1 tsp Turmeric powder
- 1 tsp Mustard seeds
- Salt As reqd
- 2 cups Bread crumbs
- 3 tbsp Corn flour
- Oil for deep frying
Instructions
- Boil the tapioca until it becomes tender.
- Mash the tender tapiocas and keep aside.
- Heat a little oil in a skillet.
- Splutter the mustard seeds.
- Add the onions and green chillies and saute until onion becomes tender.
- Add turmeric powder and cook for a while.
- Remove from the flame and allow it to cool to a medium temperature.
- Roll the mix into desired shape(circular,cylindrical.diamond) and dip in the cornflour batter and then in bread crumbs to get a nice and thick coating.
- After all the mix is done, keep the rolls in a refrigerator for about half an hour.
- Heat oil in a skillet and deep fry the rolls until golden brown.
- :- Serve hot with ketchup or mint chutney.
Tried this recipe?Let us know how it was!
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Great evening snack !! My husband & myself loved it!!
hello Suji
I tried this recipe finding this easy n varied.it really came out good,thanks and add more easy recipes
Hey Suji
This is an adipoli eve snack
super aytundu
really simple yet so tasty…too good
Nice combination for evening tea…!