Tasty Fried Fish Moliee

Yummy nadan recipe

Tasty Fried Fish Moliee | Pachakam

Tasty Fried Fish Moliee

Yummy nadan recipe

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 01 Nov 2011

Rating: 4
2 Votes, 0 Reviews
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45 Minutes
Served : 3
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Step 1

For preparing tasty fried fish moliee, rub the fish pieces with turmeric, pinch of chilly powder and salt.

Step 2

Shallow fry the fish and keep aside.

Step 3

Heat coconut oil and splutter mustard seeds. Add onion and fry well.

Step 4

Crush the ginger, garlic and green chillies. Add to onion and fry again.

Step 5

Add tomato and saute.

Step 6

Add chilly powder, coriander, fenugreek, turmeric and salt.

Step 7

Add vinegar and saute for 2 minutes.

Step 8

Add fish pieces and mix well.

Step 9

Add 2nd coconut milk and cover. Cook the fish till done.

Step 10

When done, do not mix with ladle, just turn the pan.

Step 11

Add the 1st coconut and thicken the gravy.

Step 12

Pour 1 tbsp coconut oil on top with curry leaves. Serve hot with mutta rice.

Step 13

Tasty fried fish moliee is ready.

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