Name: Tasty Fried Fish Moliee
Prep time: 45 min
Total time: 45 min
Ingredients: 1/2 kg Fish (sliced); 3 nos Onion (sliced); 3 nos Tomato (slices); 1 1/2 tbsp Ginger (sliced); 6 cloves Garlic (sliced); 4 nos Green chillies (sliced); 2 cups Coconut milk (2nd); 1 cup Coconut (1st); 1 tbsp Vinegar; 1/2 tsp Fenugreek powder; 2 tsp Chilly powder; 2 tsp Coriander powder; 1 tsp Turmeric powder; Salt (As reqd); Curry leaves (Few); Coconut oil (As reqd)

Tasty Fried Fish Moliee

Yummy nadan recipe

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1/2 kg Fish sliced
3 nos Onion sliced
3 nos Tomato slices
1 1/2 tbsp Ginger sliced
6 cloves Garlic sliced
4 nos Green chillies sliced
2 cups Coconut milk 2nd
1 cup Coconut 1st
1 tbsp Vinegar
1/2 tsp Fenugreek powder
2 tsp Chilly powder
2 tsp Coriander powder
1 tsp Turmeric powder
Salt As reqd
Curry leaves Few
Coconut oil As reqd

Instructions

For preparing tasty fried fish moliee, rub the fish pieces with turmeric, pinch of chilly powder and salt.
Shallow fry the fish and keep aside.
Heat coconut oil and splutter mustard seeds. Add onion and fry well.
Crush the ginger, garlic and green chillies. Add to onion and fry again.
Add tomato and saute.
Add chilly powder, coriander, fenugreek, turmeric and salt.
Add vinegar and saute for 2 minutes.
Add fish pieces and mix well.
Add 2nd coconut milk and cover. Cook the fish till done.
When done, do not mix with ladle, just turn the pan.
Add the 1st coconut and thicken the gravy.
Pour 1 tbsp coconut oil on top with curry leaves. Serve hot with mutta rice.
Tasty fried fish moliee is ready.

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Tasty Fried Fish Moliee