Tasty Mixed Dal Curry

Rich & Spicy mixed lentil curry

Tasty Mixed Dal Curry | Pachakam

Tasty Mixed Dal Curry

Rich & Spicy mixed lentil curry

Category : Vegetarian, Curries

By raji sohan

Published On: 29 Apr 2007

Rating: 4
4 Votes, 1 Reviews
Write a Review
20 Minutes
Served : 5
Print Recipe



Step 1

Wash and soak the dal for 20 mins.

Step 2

Heat oil in a pressure cooker.

Step 3

Add whole red chillies.

Step 4

Splutter cumin seeds and aniseed.

Step 5

Add chopped garlic, ginger and stir for 1 min.

Step 6

Add onion and slit green chillies.

Step 7

When the onions becomes transparent, add chopped tomato.

Step 8

Add red chilly powder, coriander powder, turmeric powder, amchur(optional), garam masala and saute for 2 - 3 mins, till the oil separates.

Step 9

Add the dal and fry in the masala for 3 mins on a low flame.

Step 10

Add water and salt and mix well.

Step 11

Pressure cook it with just sufficient water to cook the dal until soft.

Step 12

Once dal is cooked, heat oil in a pan and splutter the mustard seeds and saute curry leaves.

Step 13

Fry for a few seconds and pour over the dal.

Step 14

Garnish with fresh coriander leaves. :- Serve hot with plain rice or chappathi.



Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.