Tasty Mixed Dal Curry

by rajisohan
Rich & Spicy mixed lentil curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and soak the dal for 20 mins.
  2. Heat oil in a pressure cooker.
  3. Add whole red chillies.
  4. Splutter cumin seeds and aniseed.
  5. Add chopped garlic, ginger and stir for 1 min.
  6. Add onion and slit green chillies.
  7. When the onions becomes transparent, add chopped tomato.
  8. Add red chilly powder, coriander powder, turmeric powder, amchur(optional), garam masala and saute for 2 - 3 mins, till the oil separates.
  9. Add the dal and fry in the masala for 3 mins on a low flame.
  10. Add water and salt and mix well.
  11. Pressure cook it with just sufficient water to cook the dal until soft.
  12. Once dal is cooked, heat oil in a pan and splutter the mustard seeds and saute curry leaves.
  13. Fry for a few seconds and pour over the dal.
  14. Garnish with fresh coriander leaves. :- Serve hot with plain rice or chappathi.
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