Tasty Mutton Kadai

A tasty dish with mutton

Tasty Mutton Kadai | Pachakam

Tasty Mutton Kadai

A tasty dish with mutton

Category : Non-Vegetarian, Mutton

By saritha prasad

Published On: 26 Apr 2011

Rating: 4
2 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe



Step 1

For preparing tasty mutton kadai, first clean and drain the mutton pieces.

Step 2

Marinate the pieces with onion paste, tomato paste, green chilly paste, ginger-garlic paste and required salt.

Step 3

Cook mutton in pressure cooker with required salt.

Step 4

Heat oil in a kadai, add cumin seeds, chopped garlic, onion and saute for 5 minutes.

Step 5

Add coriander powder, chilly powder, turmeric powder and little salt.

Step 6

When the masala turns dark in color add the cooked mutton pieces and fry well.

Step 7

Fry till the oil comes out.

Step 8

Add curry leaves and saute well.

Step 9

Tasty mutton kadai is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.