Name: Tasty Mutton Kadai
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Mutton; 1 no Onion (chopped); 1 cup Onion paste; 1/2 cup Tomato paste; 1 tbsp Green chillies paste; Ginger (garlic paste - 2 tsp); 1 tsp Cumin seeds; 2 tsp Garlic (chopped); 2 tsp Garam masala powder; 1 tbsp Coriander powder; 2 tsp Chilly powder; 1 tsp Turmeric powder; 1 tsp Pepper powder; Curry leaves (Few); Oil (As reqd)

Tasty Mutton Kadai

A tasty dish with mutton

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 kg Mutton
1 no Onion chopped
1 cup Onion paste
1/2 cup Tomato paste
1 tbsp Green chillies paste
Ginger garlic paste - 2 tsp
1 tsp Cumin seeds
2 tsp Garlic chopped
2 tsp Garam masala powder
1 tbsp Coriander powder
2 tsp Chilly powder
1 tsp Turmeric powder
1 tsp Pepper powder
Curry leaves Few
Oil As reqd

Instructions

For preparing tasty mutton kadai, first clean and drain the mutton pieces.
Marinate the pieces with onion paste, tomato paste, green chilly paste, ginger-garlic paste and required salt.
Cook mutton in pressure cooker with required salt.
Heat oil in a kadai, add cumin seeds, chopped garlic, onion and saute for 5 minutes.
Add coriander powder, chilly powder, turmeric powder and little salt.
When the masala turns dark in color add the cooked mutton pieces and fry well.
Fry till the oil comes out.
Add curry leaves and saute well.
Tasty mutton kadai is ready.

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Tasty Mutton Kadai