Teasel Gourd With Potato

Spicy teasel gourd stew

Teasel Gourd With Potato

Spicy teasel gourd stew

Category : Vegetarian, Curries

author-image
By Dr M.P.R. Radhakrish..

Published On: 01 Feb 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Cut each teasel gourd into two halves. Boil potatoes, peal and cut into medium sized pieces.

Step 2

Take a deep bottomed frying pan, add oil and heat. Add mustard seeds, green chillies and curry leaves.

Step 3

Fry the ingredients until the onions turn brown. Add the teasel gourd pieces and potato pieces and stir fry for five minutes.

Step 4

Add salt, turmeric powder and red chilly powder and mix well. Add the tomato pieces and water, put a lid on the pan and allow to simmer in medium flame until the teasel gourd pieces are
cooked smooth.

Step 5

Serve hot with rice or pulkas.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.