Teasel Gourd With Potato
Teasel Gourd With Potato
Spicy teasel gourd stew
Ingredients
- 500 g Teasel gourd
- 250 g Potatoes
- 4 nos Tomatoes finely chopped
- 1/2 tsp Mustard seeds
- 10-12 nos Curry leaves
- 1/2 cup Coriander leaves
- 200 ml Refined oil
- Salt As reqd
- 1/4 tsp Turmeric powder
- 2 tsp Red chilly powder
- 1/2 cup Green chillies finely chopped
Instructions
- Cut each teasel gourd into two halves. Boil potatoes, peal and cut into medium sized pieces.
- Take a deep bottomed frying pan, add oil and heat. Add mustard seeds, green chillies and curry leaves.
- Fry the ingredients until the onions turn brown. Add the teasel gourd pieces and potato pieces and stir fry for five minutes.
- Add salt, turmeric powder and red chilly powder and mix well. Add the tomato pieces and water, put a lid on the pan and allow to simmer in medium flame until the teasel gourd pieces are cooked smooth.
- Serve hot with rice or pulkas.
Tried this recipe?Let us know how it was!
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