Teriyaki Rice With Shrimps

Rice with shrimps

Teriyaki Rice With Shrimps | Pachakam

Teriyaki Rice With Shrimps

Rice with shrimps

Category : Non-Vegetarian, Seafood

By kanthari penne

Published On: 28 Sep 2007

Rating: 5
3 Votes, 0 Reviews
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40 Minutes
Served : 2
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Step 1

Cook 1 cup of basmati rice in 2 cups of water with sprinkle of salt added. Keep the cooked rice aside.

Step 2

Cook the peas and carrots in some water separately until peas become soft. Keep cooked peas and carrots aside.

Step 3

Marinate shrimps with salt, pepper, lime juice and a tsp turmeric powder and cook on low to medium flame for 5 mins until shrimps become pink.

Step 4

:- Do not overcook shrimp.

Step 5

In a non stick pan or skillet, add 1-2 tbsp olive oil and saute some onions and shavings of cabbage (as much as you like).

Step 6

:- Make sure the cabbage becomes soft.

Step 7

Keep this on medium flame turning the cabbage and onion as it cooks.

Step 8

Add 4 - 5 tbsp of teriyaki sauce and mix well with the onion and cabbage.

Step 9

Slowly add in the peas and carrots.

Step 10

:- To make it spicy, I add in either chilli sauce or add pachamoluku(green chillies).

Step 11

Add in the shrimp also.

Step 12

Lastly add in the rice.

Step 13

Mix the rice well with the rest of the mixture.

Step 14

:- You can add teriyaki sauce according to your taste. Too much will make it salty and tasetless. Be careful when adjusting your taste.

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