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Teriyaki Rice With Shrimps
Non-Vegetarian
Seafood
Teriyaki Rice With Shrimps
k
By
kantharipenne
•
September 28, 2007
Teriyaki Rice With Shrimps
Rice with shrimps
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Chinese
Servings
2
people
Ingredients
1x
2x
3x
1
pound
Shrimps
Teriyaki sauce
1
bag
Peas and carrots
frozen
1
cup
Basmati rice
Salt
As reqd
Cabbage
A few shavings
1
tbsp
Olive
oil
1
no
Onion
Instructions
Cook 1 cup of basmati rice in 2 cups of
water
with sprinkle of
salt
added. Keep the cooked rice aside.
Cook the peas and carrots in some
water
separately until peas become soft. Keep cooked peas and carrots aside.
Marinate shrimps with
salt
, pepper, lime juice and a tsp
turmeric powder
and cook on low to medium flame for 5 mins until shrimps become pink.
:- Do not overcook shrimp.
In a non stick pan or skillet, add 1-2 tbsp olive
oil
and saute some onions and shavings of
cabbage
(as much as you like).
:- Make sure the
cabbage
becomes soft.
Keep this on medium flame turning the
cabbage
and
onion
as it cooks.
Add 4 - 5 tbsp of teriyaki sauce and mix well with the
onion
and
cabbage
.
Slowly add in the peas and carrots.
:- To make it spicy, I add in either chilli sauce or add pachamoluku(
green chillies
).
Add in the shrimp also.
Lastly add in the rice.
Mix the rice well with the rest of the mixture.
:- You can add teriyaki sauce according to your taste. Too much will make it salty and tasetless. Be careful when adjusting your taste.
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Dinner
Easy
Eid
Lunch
Party
Xmas
k
written by
kantharipenne
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