Teriyaki Rice With Shrimps
Teriyaki Rice With Shrimps
Rice with shrimps
Ingredients
Instructions
- Cook the peas and carrots in some water separately until peas become soft. Keep cooked peas and carrots aside.
- Marinate shrimps with salt, pepper, lime juice and a tsp turmeric powder and cook on low to medium flame for 5 mins until shrimps become pink.
- :- Do not overcook shrimp.
- :- Make sure the cabbage becomes soft.
- Slowly add in the peas and carrots.
- :- To make it spicy, I add in either chilli sauce or add pachamoluku(green chillies).
- Add in the shrimp also.
- Lastly add in the rice.
- Mix the rice well with the rest of the mixture.
- :- You can add teriyaki sauce according to your taste. Too much will make it salty and tasetless. Be careful when adjusting your taste.
Tried this recipe?Let us know how it was!
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