Thai Chilli Fish

Thai Chilli Fish

Thai Chilli Fish | Pachakam

Thai Chilli Fish

Thai Chilli Fish

Category : Non-Vegetarian, Seafood

By Rias Muhammed

Published On: 26 Nov 2013

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 1
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Step 1

Mix together maida, pepper powder,ginger-garlic paste, salt and beaten egg white into a smooth paste.

Step 2

:- You can add little water if required.

Step 3

2) Marinate the fish pieces with above made paste for 1 hour.

Step 4

3) Heat oil in a pan and deep fry the fish pieces to a golden brown color.

Step 5

4) Pour the remaining oil into another pan and sauté onion, chopped ginger, chopped garlic for 2 minutes on low flame.

Step 6

5) Add chopped capsicum, celery and green chillies. Stir and simmer for 1 minute on low flame.

Step 7

6) Add tomato sauce, soya sauce, salt and chilly sauce and sauté it for 2 minutes on low flame.

Step 8

7) Add vinegar and mix gently.

Step 9

8) Allow the gravy to boil.

Step 10

:- If you need thickness for gravy, just mix 1 tsp maida in 1/2 glass water and add it in gravy and stir it for 1 minute.

Step 11

9) Add the fried fish pieces to the gravyand simmer on low flame for 2 minutes.

Step 12

10) Add chopped coriander leaves and switch of the flame.

Step 13

:- Serve hot.

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