Thai Green Prawn Curry

Prawns cooked in fragrant green curry paste

Thai Green Prawn Curry | Pachakam

Thai Green Prawn Curry

Prawns cooked in fragrant green curry paste

Category : Non-Vegetarian, Seafood

By Rahul Rajan

Published On: 08 Nov 2010

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Collect cream from the coconut milk and heat in a non stick pan.
:- the oil should float on top of the cream if not add 2 tbsp of coconut oil.

Step 2

When boiling, add the green curry paste and stir till fragrant for about 2-3 minutes.

Step 3

Add remaining coconut milk, eggplant, fish sauce, palm sugar, salt and prawns.

Step 4

Bring the above to a boil(prawns need very little time to cook or else turns rubbery).

Step 5

Add kaffir leaves, thai basil leaves and red peppers. Remove from heat.

Step 6

Adjust seasoning. Garnish with sweet basil leaves and serve with steamed rice.

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