Name: Thai Green Prawn Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 16 nos Prawns (peeled and cleaned); 4 tbsp Green curry paste; 4 cups Coconut milk; 2 tbsp Palm sugar/Brown sugar; 2 tbsp Fish sauce; 1 cup Thai pea eggplant/cauliflower/long brinjal/zucchini; 1/4 cup Sweet basil leaves; 2 nos Red peppers (sliced); 4 nos Kaffir lime leaves; Salt (As reqd)

Thai Green Prawn Curry

Prawns cooked in fragrant green curry paste

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Prep Time 20

Total Time 20

Cuisine Thai

Servings people

Ingredients

16 nos Prawns peeled and cleaned
4 tbsp Green curry paste
4 cups Coconut milk
2 tbsp Palm sugar/Brown sugar
2 tbsp Fish sauce
1 cup Thai pea eggplant/cauliflower/long brinjal/zucchini
1/4 cup Sweet basil leaves
2 nos Red peppers sliced
4 nos Kaffir lime leaves
Salt As reqd

Instructions

Collect cream from the coconut milk and heat in a non stick pan. :- the oil should float on top of the cream if not add 2 tbsp of coconut oil.
When boiling, add the green curry paste and stir till fragrant for about 2-3 minutes.
Add remaining coconut milk, eggplant, fish sauce, palm sugar, salt and prawns.
Bring the above to a boil(prawns need very little time to cook or else turns rubbery).
Add kaffir leaves, thai basil leaves and red peppers. Remove from heat.
Adjust seasoning. Garnish with sweet basil leaves and serve with steamed rice.

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Thai Green Prawn Curry