Thota Koora Pappu

Thota Koora Pappu

Thota Koora Pappu | Pachakam

Thota Koora Pappu

Thota Koora Pappu

Category : Vegetarian, Curries

By jayashi s

Published On: 16 Aug 2002

Rating: 3
3 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Separate the leaves from stem and wash them thoroughly.

Step 2

Chop them finely and keep them aside.

Step 3

Soak tamarind in water.

Step 4

Wash red gram dal and put it in a pressure cooker along with chopped thotakoora leaves and cook for 20 mins(3 - 4 whistles).

Step 5

Heat oil in a pan and add all the ingredients of seasoning. Fry them for a few minutes till the black gram turn into light brown.

Step 6

Then add the cooked dal mixture into it and mix well.

Step 7

Add tamarind pulp and salt to it.

Step 8

Cook for a few minutes.

Step 9

Sprinkle curry leaves.

Priya Parthasarathy

Now, what is Thotta-koora??? Can I know what is it called in either English or Hindi or Tamil or Marathi??? Sounds yummy dish. Would like to try it!! :)

Gayathri Sharma

It was said in a very easy language that everyone can understand. It was very tasty too. Thanks Jayashi.

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