Thota Koora Pappu
Thota Koora Pappu
Thota Koora Pappu
Ingredients
- 2 bunches Thotakoora
- 1 cup Red gram Thuvaraparippu
- 1 lemon Tamarind
- Salt As reqd
- 2 tsp Oil
- Asafoetida A pinch, Kayam
- 1 tsp Cumin seeds Jeerakam
- 2 nos Red chillies broken, Kollamulaku
- 3/4 tsp Garlic pods
- 1 tsp Black gram Uzhunnuparippu
- Curry leaves A few
Instructions
- Separate the leaves from stem and wash them thoroughly.
- Chop them finely and keep them aside.
- Wash red gram dal and put it in a pressure cooker along with chopped thotakoora leaves and cook for 20 mins(3 - 4 whistles).
- Heat oil in a pan and add all the ingredients of seasoning. Fry them for a few minutes till the black gram turn into light brown.
- Then add the cooked dal mixture into it and mix well.
- Cook for a few minutes.
- Sprinkle curry leaves.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Now, what is Thotta-koora??? Can I know what is it called in either English or Hindi or Tamil or Marathi??? Sounds yummy dish. Would like to try it!! 🙂
It was said in a very easy language that everyone can understand.
It was very tasty too. Thanks Jayashi.