Dish without much spices

Thovve | Pachakam


Dish without much spices

Category : Vegetarian, Curries

By sonali S

Published On: 04 Sep 2002

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Cut onion lengthwise and slit chillies.

Step 2

Pressure cook dal with enough water or cook nicely till soft.

Step 3

Take a pot and pour cooked dal and mash. Add about 2 cup of water and start cooking again.

Step 4

Add turmeric powder, onion, chillies, salt and ginger. Allow it to boil.

Step 5

Finally, add chopped coriander leaves.

Step 6

Heat oil in a pan.

Step 7

Season with mustard seeds, asafoetida and cumin seeds. When the seeds pop up, add curry leaves.

Step 8

Pour this on top of the prepared dal.

Step 9

:- Serve hot with rice. Add 1 tsp of ghee and lemon juice while mixing with rice.

Step 10

:- The consistency of the dal can be adjusted according to your taste by adding desired water.

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