Thovve

by sonaliS
Dish without much spices
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Red gram(Thuvaraparippu) - 1 cup
  • Onion - 1/2
  • Chillies - 2 nos
  • Ginger(A small piece) -
  • Coriander leaves(A few) -
  • Turmeric powder - 1 tsp
  • Salt(As reqd) -
  • Lemon juice or 1/4 cut lemon -
  • Ghee -
For seasoning:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Red gram(Thuvaraparippu) - 1 cup
  • Onion - 1/2
  • Chillies - 2 nos
  • Ginger(A small piece) -
  • Coriander leaves(A few) -
  • Turmeric powder - 1 tsp
  • Salt(As reqd) -
  • Lemon juice or 1/4 cut lemon -
  • Ghee -
For seasoning:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut onion lengthwise and slit chillies.
  2. Pressure cook dal with enough water or cook nicely till soft.
  3. Take a pot and pour cooked dal and mash. Add about 2 cup of water and start cooking again.
  4. Add turmeric powder, onion, chillies, salt and ginger. Allow it to boil.
  5. Finally, add chopped coriander leaves.
  6. Heat oil in a pan.
  7. Season with mustard seeds, asafoetida and cumin seeds. When the seeds pop up, add curry leaves.
  8. Pour this on top of the prepared dal.
  9. :- Serve hot with rice. Add 1 tsp of ghee and lemon juice while mixing with rice.
  10. :- The consistency of the dal can be adjusted according to your taste by adding desired water.
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