Three Yoghurt Dips

Three yoghurt dips with beetroot, parsley and carrot

Three Yoghurt Dips | Pachakam

Three Yoghurt Dips

Three yoghurt dips with beetroot, parsley and carrot

Category : Vegetarian, Others

By Sunitha Fernandez

Published On: 28 Aug 2012

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For Beetroot dip:
1)For preparing three yoghurt dips, boil beetroot in little water and blend it without adding water.

Step 2

Add in yoghurt, grated garlic, lemon juice, salt and olive oil. Mix it well.

Step 3

Garnish with coriander leaves and put it in a bowl. Keep it aside.

Step 4

For Parsley dip:
4)In another bowl mix in yoghurt, lemon juice, olive oil, cumin powder, mint leaves, parsley, salt and pepper powder. Keep it aside.

Step 5

For Carrot dip:
5)Heat butter and 2 tbsp of olive oil in a pan.

Step 6

Saute in the grated carrot on low flame till all the water evaporates. Allow it to cool.

Step 7

Meanwhile in a small bowl mix in yoghurt, grated garlic, pepper powder, salt and 2 tbsp of olive oil.

Step 8

Toss in the sauteed carrot and mix well.

Step 9

Garnish with parsley.

Step 10

Three yoghurt dip¦s are ready. Serve with pita bread.

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