Tinned Fish Curry

Easy and yummy fish curry

Tinned Fish Curry | Pachakam

Tinned Fish Curry

Easy and yummy fish curry

Category : Non-Vegetarian, Seafood

By raji sohan

Published On: 18 Oct 2006

Rating: 4
13 Votes, 3 Reviews
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20 Minutes
Served : 3
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Step 1

Heat oil in a pan or a kadai.

Step 2

Splutter mustard seeds.

Step 3

Add onions and sautT till it turns golden brown.

Step 4

Add green chillies, ginger, shallot pieces and curry leaves and fry for a few minutes.

Step 5

Add tomato pieces and mix well.

Step 6

Add salt and fish masala. Stir well.

Step 7

Add water and allow it to boil.

Step 8

When it boils, add the fish pieces and cover it.

Step 9

Cook on low-medium heat.

Step 10

:- Serve hot without breaking the fish pieces.


Great! easy recipe. Thanks


It sounds delicious,but before I try cooking it, can sardines in tomato sauce be used or should I just use plain tinned sardines.Thanks


Excellent recipe.I think everyone should try this!!!!!!!!!!!Thanxxxxxxxxx

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