Tinned Fish Curry

by rajisohan
Easy and yummy fish curry
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Splutter mustard seeds.
  3. Add onions and sautT till it turns golden brown.
  4. Add green chillies, ginger, shallot pieces and curry leaves and fry for a few minutes.
  5. Add tomato pieces and mix well.
  6. Add salt and fish masala. Stir well.
  7. Add water and allow it to boil.
  8. When it boils, add the fish pieces and cover it.
  9. Cook on low-medium heat.
  10. :- Serve hot without breaking the fish pieces.
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3 comments

curryadmin
shyna April 12, 2007 - 12:00 am

Excellent recipe.I think everyone should try this!!!!!!!!!!!Thanxxxxxxxxx

Reply
curryadmin
meeya February 13, 2010 - 11:31 am

Great! easy recipe. Thanks

Reply
curryadmin
angeline March 13, 2009 - 1:57 am

It sounds delicious,but before I try cooking it, can sardines in tomato sauce be used or should I just use plain tinned sardines.Thanks

Reply

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