Tofu And Mushroom Stir Fry

A side dish for fried rice. Pure Vegan.

Tofu And  Mushroom Stir Fry | Pachakam

Tofu And Mushroom Stir Fry

A side dish for fried rice. Pure Vegan.

Category : Vegetarian, Curries

By Tina Alexander

Published On: 26 May 2011

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

Cover tofu with 2 sheets of tissue and press out water within it.

Step 2

Cut tofu into small pieces and marinate it with 1 tbsp soy sauce and chilly sauce.

Step 3

Fry tofu in oil till slightly brown, and lay it over a tissue to absorb excess oil from it.

Step 4

In the same oil, saute sliced mushrooms for 4 minutes and add carrots and celery. After 1-2 minutes add ginger-garlic paste.

Step 5

Add onion to it and saute it for 2 more minutes.

Step 6

Add capsicum to it and cook for 2 minutes. Add little salt(only little salt to be added as soy sauce will have salt). Add 1 tbsp of soy sauce and chilly sauce.

Step 7

After 1 minute remove from flame.

Step 8

In a pan boil a mixture of corn flour and 3 tbsp of soy sauce and 1 tbsp chilly sauce with 1 cup of water.

Step 9

When this mixture boils and starts to become thick, add the tofu also to it. Boil for about 3 minutes and add the sauted vegetables to it. Cook till the whole gravy thickens.

Step 10

Serve hot over a plate of white rice or fried rice.

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