Tofu And Mushroom Stir Fry

by TinaAlexander
A side dish for fried rice. Pure Vegan.
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Extra Firm Tofu - 1 Packet
  • Mushroom - 7-8 nos
  • Carrot(sliced thin and length of index finger, big) - 1 no
  • Celery(sliced thin) - 1 no
  • Capsicum(sliced thin) - 1 no
  • Onion(sliced length wise) - 1 no
  • Soy sauce - 5 tbsp
  • Chilly sauce - 4 tbsp
  • garlic(Ginger paste - 2 tbsp) -
  • Salt(As reqd) -
  • Corn flour - 2 tbsp
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Extra Firm Tofu - 1 Packet
  • Mushroom - 7-8 nos
  • Carrot(sliced thin and length of index finger, big) - 1 no
  • Celery(sliced thin) - 1 no
  • Capsicum(sliced thin) - 1 no
  • Onion(sliced length wise) - 1 no
  • Soy sauce - 5 tbsp
  • Chilly sauce - 4 tbsp
  • garlic(Ginger paste - 2 tbsp) -
  • Salt(As reqd) -
  • Corn flour - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cover tofu with 2 sheets of tissue and press out water within it.
  2. Cut tofu into small pieces and marinate it with 1 tbsp soy sauce and chilly sauce.
  3. Fry tofu in oil till slightly brown, and lay it over a tissue to absorb excess oil from it.
  4. In the same oil, saute sliced mushrooms for 4 minutes and add carrots and celery. After 1-2 minutes add ginger-garlic paste.
  5. Add onion to it and saute it for 2 more minutes.
  6. Add capsicum to it and cook for 2 minutes. Add little salt(only little salt to be added as soy sauce will have salt). Add 1 tbsp of soy sauce and chilly sauce.
  7. After 1 minute remove from flame.
  8. In a pan boil a mixture of corn flour and 3 tbsp of soy sauce and 1 tbsp chilly sauce with 1 cup of water.
  9. When this mixture boils and starts to become thick, add the tofu also to it. Boil for about 3 minutes and add the sauted vegetables to it. Cook till the whole gravy thickens.
  10. Serve hot over a plate of white rice or fried rice.
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