Name: Tofu And Mushroom Stir Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 Packet Extra Firm Tofu; 7-8 nos Mushroom; 1 no Carrot (sliced thin and length of index finger, big); 1 no Celery (sliced thin); 1 no Capsicum (sliced thin); 1 no Onion (sliced length wise); 5 tbsp Soy Sauce; 4 tbsp Chilly Sauce; Garlic (Ginger paste - 2 tbsp); Salt (As reqd); 2 tbsp Corn Flour

Tofu And Mushroom Stir Fry

A side dish for fried rice. Pure Vegan.

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

1 Packet Extra Firm Tofu
7-8 nos Mushroom
1 no Carrot sliced thin and length of index finger, big
1 no Celery sliced thin
1 no Capsicum sliced thin
1 no Onion sliced length wise
5 tbsp Soy Sauce
4 tbsp Chilly Sauce
Garlic Ginger paste - 2 tbsp
Salt As reqd
2 tbsp Corn Flour

Instructions

Cover tofu with 2 sheets of tissue and press out water within it.
Cut tofu into small pieces and marinate it with 1 tbsp soy sauce and chilly sauce.
Fry tofu in oil till slightly brown, and lay it over a tissue to absorb excess oil from it.
In the same oil, saute sliced mushrooms for 4 minutes and add carrots and celery. After 1-2 minutes add ginger-garlic paste.
Add onion to it and saute it for 2 more minutes.
Add capsicum to it and cook for 2 minutes. Add little salt(only little salt to be added as soy sauce will have salt). Add 1 tbsp of soy sauce and chilly sauce.
After 1 minute remove from flame.
In a pan boil a mixture of corn flour and 3 tbsp of soy sauce and 1 tbsp chilly sauce with 1 cup of water.
When this mixture boils and starts to become thick, add the tofu also to it. Boil for about 3 minutes and add the sauted vegetables to it. Cook till the whole gravy thickens.
Serve hot over a plate of white rice or fried rice.

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Tofu And Mushroom Stir Fry