Tofu Bhurji

Bhurji using Tofu (Nutritious)

Tofu Bhurji | Pachakam

Tofu Bhurji

Bhurji using Tofu (Nutritious)

Category : Vegetarian, Curries

By Roopa Sanilkumar

Published On: 10 Mar 2007

Rating: 4
6 Votes, 4 Reviews
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30 Minutes
Served : 4
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Step 1

Heat oil in a pan or a kadai.

Step 2

Add the masala items (Clove, Cinnamon, Ani seeds).

Step 3

Add coarsly ground ginger and garlic.

Step 4

Add onion and fry till it becomes golden brown.

Step 5

Add chopped tomatoes.

Step 6

Add chilli powder and slit green chillies.

Step 7

Fry the contents for 10 mins on low flame, till the ingredients become thick.

Step 8

Add salt.

Step 9

Add the shredded tofu and coconut. Mix it well and keep for 5 mins on low flame.

Step 10

Garnish well with coriander leaves.

Step 11

:- Serve hot with chappathi, phulkas

Step 12

:- Optional - We can add fried cashews for garnishing.


This was truly marvelous. My fiancee loved it so much he has requested me to try it again! Thank you very much!

aarthi thirumalai vinayagam

this recipe is great, tried it it came out delicious. thank you so much roopa for this wonderful recipe. keep posting such easy and tasty recipes. thank you


thank you roopa for this easy and tasty recipe. it came out very well. please keep posting such easy and delicious recipes.


The dish came out really well. We all enjoyed the same Please publish more such nutritious receipes thanks, Sinna

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