455 g Tofu (1 lb)2 nos Tomato1 no Onion (big)4 nos Garlic pods1 inch Ginger1 1/2 tsp Chilly powder2 pieces Green chillies1 small Cinnamon (Karugapatta)Cloves(Grambu)1 tsp Ani seeds (Perinjeerakam)2 tbsp Grated coconutOil (As reqd)Coriander leaves Heat oil in a pan or a kadai.Add the masala items (Clove, Cinnamon, Ani seeds).Add coarsly ground ginger and garlic.Add onion and fry till it becomes golden brown.Add chopped tomatoes.Add chilli powder and slit green chillies.Fry the contents for 10 mins on low flame, till the ingredients become thick.Add salt.Add the shredded tofu and coconut. Mix it well and keep for 5 mins on low flame.Garnish well with coriander leaves.:- Serve hot with chappathi, phulkas:- Optional - We can add fried cashews for garnishing. North Indian
this recipe is great, tried it it came out delicious. thank you so much roopa for this wonderful recipe. keep posting such easy and tasty recipes. thank you
thank you roopa for this easy and tasty recipe. it came out very well. please keep posting such easy and delicious recipes.
The dish came out really well. We all enjoyed the same
Please publish more such nutritious receipes
thanks,
Sinna
This was truly marvelous.
My fiancee loved it so much he has requested me to try it again!
Thank you very much!