Tofu Classic

Tofu cooked in gravy masala

Tofu Classic | Pachakam

Tofu Classic

Tofu cooked in gravy masala

Category : Vegetarian, Curries

By Molly Rajan

Published On: 07 Aug 2009

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Heat oil in a skillet, add onions and fry till translucent.

Step 2

Add the ginger and garlic paste, sautT for a while and add tomatoes.

Step 3

Lower the heat, cover and cook till the tomatoes are soft and blended.

Step 4

Add the masala paste and stir till the oil floats on top of the masala.

Step 5

Add a little water to get gravy. Add salt and check for seasoning.

Step 6

Finally slide in tofu cubes and fry for a while till the tofu is blended in the masala on low flame.

Step 7

Garnish with chopped coriander leaves.

Step 8

:- Transfer to a plate and serve .

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