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Tofu Classic

M
By MollyRajan

Tofu Classic

Tofu cooked in gravy masala
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1 package Firm tofu water drained,cubed and fried
  • 2 nos Tomato quartered, medium size
  • 2 tsp Garlic minced
  • 2 tsp Ginger minced
  • 1 no Onion (medium size thinly sliced, medium size
  • 2 tbsp Chicken or vegetable masala make a paste with hot water
  • 1/2 cup Coriander leaves chopped
  • Salt to taste
  • Oil for cooking

Instructions
 

  • Heat oil in a skillet, add onions and fry till translucent.
  • Add the ginger and garlic paste, sautT for a while and add tomatoes.
  • Lower the heat, cover and cook till the tomatoes are soft and blended.
  • Add the masala paste and stir till the oil floats on top of the masala.
  • Add a little water to get gravy. Add salt and check for seasoning.
  • Finally slide in tofu cubes and fry for a while till the tofu is blended in the masala on low flame.
  • Garnish with chopped coriander leaves.
  • :- Transfer to a plate and serve .
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