Tofu Classic

by MollyRajan
Tofu cooked in gravy masala
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Firm tofu(water drained,cubed and fried) - 1 package
  • Tomato(quartered, medium size) - 2 nos
  • garlic(minced) - 2 tsp
  • Ginger(minced) - 2 tsp
  • Onion (medium size(thinly sliced, medium size) - 1 no
  • Chicken or vegetable masala(make a paste with hot water) - 2 tbsp
  • Coriander leaves(chopped) - 1/2 cup
  • Salt(to taste) -
  • Oil(for cooking) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Firm tofu(water drained,cubed and fried) - 1 package
  • Tomato(quartered, medium size) - 2 nos
  • garlic(minced) - 2 tsp
  • Ginger(minced) - 2 tsp
  • Onion (medium size(thinly sliced, medium size) - 1 no
  • Chicken or vegetable masala(make a paste with hot water) - 2 tbsp
  • Coriander leaves(chopped) - 1/2 cup
  • Salt(to taste) -
  • Oil(for cooking) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a skillet, add onions and fry till translucent.
  2. Add the ginger and garlic paste, sautT for a while and add tomatoes.
  3. Lower the heat, cover and cook till the tomatoes are soft and blended.
  4. Add the masala paste and stir till the oil floats on top of the masala.
  5. Add a little water to get gravy. Add salt and check for seasoning.
  6. Finally slide in tofu cubes and fry for a while till the tofu is blended in the masala on low flame.
  7. Garnish with chopped coriander leaves.
  8. :- Transfer to a plate and serve .
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