Tofu Curry

Tofu in mildly flavoured cashewnut sauce

Tofu Curry | Pachakam

Tofu Curry

Tofu in mildly flavoured cashewnut sauce

Category : Vegetarian, Curries

By Molly Rajan

Published On: 10 Aug 2009

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Soak cumin, aniseed, coriander and chilly powder in hot water to make a thick paste and keep it aside.

Step 2

Heat oil in a non stick pan and add star anise, cloves, cardamom and stir for few seconds.

Step 3

Add onions, chilies and sautT for a minute.

Step 4

Add chopped tomatoes, stir well on low flame and allow the tomatoes to become soft.
:- You may close with a lid.

Step 5

Open the lid, add the curry paste and sautT till the oil floats on top.

Step 6

Bring up the heat to medium high, add the cashew paste and stir well.

Step 7

Add salt as per taste.

Step 8

Add the vegetables, tofu, pineapple and cook on simmer till the vegetables are well blended.

Step 9

Add chopped coriander leaves.

Step 10

:- Transfer to a plate and garnish as shown.

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