Tofu Curry

by MollyRajan
Tofu in mildly flavoured cashewnut sauce
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Firm tofu(drained, cubed and fried to golden brown) - 1/2 packet
  • Baby Corn(diced) - 4 nos
  • Carrot(diced) - 1 no
  • Green chilies(chopped) - 2 nos
  • Onion(finely choppe) - 1 no
  • Tomatoes(cored and finely chopped) - 2 nos
  • Pineapple(cubed - optional) - 1 slice
  • Star anise - 1 no
  • Cloves - 2 nos
  • Cardamom - 2 nos
  • Coriander leaves(chopped) - 1/4 cup
  • Cumin powder - 1/2 tsp
  • Aniseed powder - 1/2 tsp
  • Coriander powder - 1 1/2 tsp
  • Chilly powder - 1 tsp
  • Cashew nuts(soak in hot water and grind it with ½ cup fresh coconut) - 4-5 nos
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Firm tofu(drained, cubed and fried to golden brown) - 1/2 packet
  • Baby Corn(diced) - 4 nos
  • Carrot(diced) - 1 no
  • Green chilies(chopped) - 2 nos
  • Onion(finely choppe) - 1 no
  • Tomatoes(cored and finely chopped) - 2 nos
  • Pineapple(cubed - optional) - 1 slice
  • Star anise - 1 no
  • Cloves - 2 nos
  • Cardamom - 2 nos
  • Coriander leaves(chopped) - 1/4 cup
  • Cumin powder - 1/2 tsp
  • Aniseed powder - 1/2 tsp
  • Coriander powder - 1 1/2 tsp
  • Chilly powder - 1 tsp
  • Cashew nuts(soak in hot water and grind it with ½ cup fresh coconut) - 4-5 nos
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak cumin, aniseed, coriander and chilly powder in hot water to make a thick paste and keep it aside.
  2. Heat oil in a non stick pan and add star anise, cloves, cardamom and stir for few seconds.
  3. Add onions, chilies and sautT for a minute.
  4. Add chopped tomatoes, stir well on low flame and allow the tomatoes to become soft. :- You may close with a lid.
  5. Open the lid, add the curry paste and sautT till the oil floats on top.
  6. Bring up the heat to medium high, add the cashew paste and stir well.
  7. Add salt as per taste.
  8. Add the vegetables, tofu, pineapple and cook on simmer till the vegetables are well blended.
  9. Add chopped coriander leaves.
  10. :- Transfer to a plate and garnish as shown.
Share this Recipe

Related Posts

Leave a Comment