Tomato Aviyal

A completely different type of aviyal

Tomato Aviyal | Pachakam

Tomato Aviyal

A completely different type of aviyal

Category : Vegetarian, Curries

By Ramya Kiron

Published On: 08 Oct 2002

Rating: 3
4 Votes, 4 Reviews
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20 Minutes
Served : 4
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Step 1

Heat oil in a pan.

Step 2

Saute green chillies and curry leaves.

Step 3

Add the onions and saute till transparent.

Step 4

Add tomatoes and cook for 10 mins.

Step 5

Add the ground mixture and remove from heat after it boils.

Step 6

Garnish with coconut oil.

Step 7

:- Serve with hot rice.


i think the recipe is good...but its not clear....wat u mean by garnishing with coconut will be helpful if u make the recipe little more clear.thanku

Like to cook

The recipe is quite tasty and easy to prepare. Naveen, I think "to garnish with coconut oil" means to sprinkle a couple of teaspoons of the oil on the finished dish.


Dear, Could you pls tell us how to garnish with the "Coconut Oil"


cant comment on this recipe yet. it does sound interesting. However, it is not clear what is to be done with the tomatoes. are they to be chopped or mashed or what ? just boiled and tossed into the curry whole ? this does need clarification please.thanks.

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