Tomato Aviyal
Tomato Aviyal
A completely different type of aviyal
Ingredients
- 7 nos Tomatoes big,boiled&peeled
- 2 nos Onions big ones chopped thin and long
- 3 nos Green Chillies
- 2 stalks Curry leaves
- 6 tbsp Coconut oil
- Salt As reqd
- 1/2 cup Water
- 4 tbsp Coconut oil
For Grinding:
- 1/4 of Coconut grated
- 12 nos Red Chillies
- 1/4 tsp Cumin seeds Jeerakam
- 3 stalks Curry leaves
Instructions
- Heat oil in a pan.
- Saute green chillies and curry leaves.
- Add the onions and saute till transparent.
- Add tomatoes and cook for 10 mins.
- Add the ground mixture and remove from heat after it boils.
- Garnish with coconut oil.
- :- Serve with hot rice.
Tried this recipe?Let us know how it was!
Response (4)
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Dear,
Could you pls tell us how to garnish with the “Coconut Oil”
i think the recipe is good…but its not clear….wat u mean by garnishing with coconut oil….it will be helpful if u make the recipe little more clear.thanku
The recipe is quite tasty and easy to prepare.
Naveen, I think “to garnish with coconut oil” means to sprinkle a couple of teaspoons of the oil on the finished dish.
cant comment on this recipe yet. it does sound interesting. However, it is not clear what is to be done with the tomatoes. are they to be chopped or mashed or what ? just boiled and tossed into the curry whole ? this does need clarification please.thanks.