Tomato Aviyal

by RamyaKiron
A completely different type of aviyal
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For Grinding:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For Grinding:
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add the onions and saute till transparent.
  3. Add tomatoes and cook for 10 mins.
  4. Add the ground mixture and remove from heat after it boils.
  5. Garnish with coconut oil.
  6. :- Serve with hot rice.
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4 comments

curryadmin
naveen May 2, 2005 - 12:00 am

Dear,
Could you pls tell us how to garnish with the “Coconut Oil”

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curryadmin
nisha January 22, 2008 - 12:00 am

i think the recipe is good…but its not clear….wat u mean by garnishing with coconut oil….it will be helpful if u make the recipe little more clear.thanku

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curryadmin
Like to cook September 22, 2005 - 12:00 am

The recipe is quite tasty and easy to prepare.
Naveen, I think “to garnish with coconut oil” means to sprinkle a couple of teaspoons of the oil on the finished dish.

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curryadmin
rima January 1, 2005 - 12:00 am

cant comment on this recipe yet. it does sound interesting. However, it is not clear what is to be done with the tomatoes. are they to be chopped or mashed or what ? just boiled and tossed into the curry whole ? this does need clarification please.thanks.

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