Tomato Chutney

A chettinad style chutney prepared with tomato and onion with spice.

Tomato Chutney | Pachakam

Tomato Chutney

A chettinad style chutney prepared with tomato and onion with spice.

Category : Vegetarian, Chutneys

By Sobha Kesavan

Published On: 05 Jan 2015

Rating: 3
22 Votes, 0 Reviews
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15 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Tomato Chutney Recipe

Step 1

Clean and cut the Onion and Tomato into small pieces

Step 2 Tomato Chutney Recipe

Step 2

Heat Oil in a frying pan

Step 3 Tomato Chutney Recipe

Step 3

Add the Red Chilli and KadalaParippu (Bengalgram dhal) into the hot oil and stir it

Step 4 Tomato Chutney Recipe

Step 4

Add the sliced Onion pieces into this mix

Step 5 Tomato Chutney Recipe

Step 5

Also add the sliced Tomato pieces and 2 Green Chilli

Step 6 Tomato Chutney Recipe

Step 6

Stir the mix well for about five minutes and then put off the stove and allow the mix to cool for some time.

Step 7 Tomato Chutney Recipe

Step 7

Add grated coconut/Coconut milk(if grated coconut is used then add required quantity of water) and salt into this mix and grind it.

Step 8 Tomato Chutney Recipe

Step 8

Heat 2 – 3 tspns Oil in a frying pan and then burst some mustard seeds in it and then add 3 – 4 pieces of Red Chilli and Curry leaves and asafoetida powder also

Step 9 Tomato Chutney Recipe

Step 9

When the Chutney is grinded well, change it to a serving bowl and add the mix of fried Mustard seeds, Red Chilli pieces, Curry leaves along with asafoetida powder, into it.

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